My Big Fat Greek Meal

So my report on the latest episode of Wendy and Becky's Cooking Night is a couple weeks overdue, but here it is, nonetheless. We decided this time to go Greek. Many Greek dishes use lamb as the meat. Since both Wendy and I like vegetables, we decided to make it a vegetarian night.

Between all the chopping of the vegetables and the various stages of cooking them, this meal took over an hour to prepare. However, candles, wine and Andrea Bocelli made for the perfect ambiance. And the meal was even more enjoyable because of the extra time it took to prepare it.

So here is the final product ...

Ikarian Vegetable Medley
Egg Noodles with Brown Butter and Feta
Touboule

When everything was ready, we had enough food for 12 people. My roommate arrived in time to eat with us, and we still were eating leftovers for days!